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Thyme substitute potatoes2/12/2024 Like tarragon, fresh or dried basil is robust in flavor with a bright herby, almost licorice flavor. Use tarragon selectively and be sure to use less tarragon than you would marjoram, as the flavor is quite strong and intense. It has a bright springtime flavor that may work well in place of marjoram in many dishes. Tarragon has a licorice flavor that works well with roasted vegetables and potatoes. Savory is a common culinary herb throughout Europe and a classic marjoram substitute. Summer savory is peppery with flavor notes similar to marjoram and thyme. ![]() There is also a winter version, but it is often difficult to find. Savory is also often referred to as summer savory. When using lemon time as a marjoram substitute, use slightly less than the amount of marjoram and adjust to taste. Lemon thyme is perfect for fish, chicken, and vegetable dishes that would benefit from a lemony taste. It is somewhat stronger than common thyme, so choose your use carefully. Lemon Thyme is a variety of thyme with a much brighter, lemony flavor. After tasting, you may decide to add just a bit more since thyme is so mild. ThymeĪnother herb in the mint family that is closely related to marjoram, thyme is herby and floral, slightly sweet, a little peppery, and has a hint of mint.Ĭommon thyme can be substituted 1:1 for marjoram, and the flavor change will hardly be noticeable. Start with half and add more to taste if needed. Oregano has a stronger flavor, so you will want to use less than the recipe’s amount. Since most people keep oregano in their spice cabinet, this is a simple and easy substitute. The two herbs are closely related and can easily be swapped in most cooking applications. Similar in appearance and flavor, dried or fresh oregano is the standard marjoram substitute when marjoram isn’t available. Now that you know a little more about this flavorful and versatile herb, read on to learn what the best swaps are for those times when marjoram isn’t accessible.įor the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon. It may also have benefits for those with cancer, arthritis, or depression. It’s been used for headaches, earaches, coughs, and colds. The herb is antibacterial, antifungal, and antimicrobial. In addition to its culinary uses, marjoram has long been used as a medicinal herb. Marjoram is used in many Mediterranean and European dishes and can be used fresh or dried. With its sweet pine and citrus notes, marjoram is often used to season soups, stews, sauces, and dressings and is usually found in herbal teas. Ps if you make your own, then store your substitute in these awesome spice jars. If you have a recipe that calls for marjoram, you can select one of the best marjoram substitutes listed below. While marjoram isn’t as readily available in the United States, European recipes that often contain marjoram as an ingredient are growing in popularity. This cold-hardy herb is prevalent throughout Europe but hasn’t been used as widely throughout the US, although it is becoming more popular. ![]() Marjoram is a perennial herb in the mint family with a similar flavor to oregano. ![]() Plus, don’t miss these super helpful Worcestershire Sauce Substitutions as well as these Soy Sauce Substitute ideas. If you don’t have marjoram on hand or simply want to experiment with new flavors, I’ve compiled this list of the best substitutes for marjoram. Yeap, I’ve done the research so you don’t have to!Īnd if you’re looking for more substitution tips and tricks, you’ll want to check out my collection of Thyme Substitutes and this Cumin Substitute list. Most of these substitutes are readily available in your pantry or at your local grocery store. If you need an excellent marjoram substitute, you will love these 12 substitutes for marjoram.
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